Ingredients:

• 2 tbsp – Oats
• 5 – French beans, shredded
• 1/2 Carrot – grated
• 2 Potato (boiled and mashed)
• 2 tbsp – cooked Rice
• 1 – beaten Egg
• 2 tbsp – Corn flour
• 2 sprig – Spring onions (chopped)
• 1 – large onion, chopped
• 1 – red chilli, chopped
• salt to taste
• For coating:
• 1/2 cup – bread crumbs
• oil for frying

Method:

1. Mix all the ingredients together well.
2. Form into mini balls and flatten it in your palm like when you make masala vadai.
3. Coat it with bread crumbs and deep fry in hot oil on low fire.

Recipe courtesy of Sify Bawarchi