Ingredients:

• 4- Tomatoes cut
• 4- Onions cut
• 1/4 – Grated Coconut
• 3 – Green chillies
• 1 sprig – Curry leaves
• 1 tsp – Coriander leaves
• Salt to taste
• Oil to saute

Method:

1. Heat oil in a pan and add the onions. After 5 mins, add the tomatoes, then the green chillies, curry leaves and coriander leaves.
2. When the tomatoes are cooked, add coconut. Cool and grind with some water and salt.
3. Goes very well with paddu and dosa.

Recipe courtesy of Sify Bawarchi