Ingredients:

• 4 – eggs (hard boiled)
• 1/2 cup – grated Coconut
• 1 – Onion (chopped)
• 2 tbsp – Curd
• Salt to taste
• 1 tsp – Red Chilli powder
• 1 tsp – coriander powder
• 1/2 tsp – cumin powder
• 1/4 tsp – Turmeric powder
• 1 cup – water
• 1 – Potato (boiled and sliced lengthwise)
• 1 tbsp – Coconut oil
• Curry leaves, a few

Method:

1. Cut the boiled eggs in half and keep aside.
2. Blend all the other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients
3. Add the sliced potatoes and when it comes to a boil, add the halved eggs.
4. Finally, mix in oil and curry leaves and garnish with coriander leaves.
5. Serve with rice.

Recipe courtesy of Friends cookys