Ingredients:

• 3 eggs
• 2 Wheat bread slices, edges removed
• 200 ml dosa batter
• 50 gm Wheat flour
• 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp – grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
• 1 onion, chopped fine
• 2 green chillies, chopped fine
• 1/4 tsp – cooking soda
• 1 tsp – Corn flour
• 150 ml water, less than a cup
• 3/4 tsp – salt
• 2 tbsp – Ghee
• 2 tbsp – refined oil, for sp -reading on dosa

Method:

1. Beat the eggs well and pour it into a bowl.
2. Add the dosa batter, mixed vegetables, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
3. Mix the wheat flour and water and make a batter.
4. Blend this and the bread slices with corn flour in a blender.
5. Add this to the egg-veggie mixture; mix well.
6. Grease oil in a dosa tawa and spread thin dosa with this batter.
7. Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
8. Similarly make all dosas.
9. Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.