Ingredients:

• 5-6 – bread slices
• 1 tsp – ginger, (paste or fresh grated ginger)
• 1 – large onion, chopped
• 1 tsp – Coriander leaves
• 3 large – eggs
• 2 – Green chillies
• 1 cup – Canola Oil
• Salt to taste

Method:

1. In a bowl, crumble bread slices with a little milk
2. Add the beaten eggs and ginger paste
3. The consistency should be thick enough to be rolled into little balls and deep fried.
4. Then add the onions, coriander, green chillies, and salt
5. Mix everything together very well
6. Heat oil in a deep frying pan
7. Drop small lumps of the dough and fry the pakoras till brown
8. The best way would be to heat the oil in high, and then keep the heat at medium-high while frying.
9. Remove and spread on a plate lined with paper tissue to remove excess oil
10. Serve hot

Recipe courtesy of Shyamolika