Ingredients:

• 4 – boiled eggs
• 1 cup – Green peas
• 2 – tomato, medium
• 2 – onion, medium
• 10 Cloves – Garlic
• A small piece – Ginger
• 250 ml – full Cream Milk
• Kitchen king masala
• 1 tbsp – salt
• Turmeric – 1/4 tsp
• Chilli powder – 1 tsp

Method:

1. Grind onion, garlic and ginger.
2. Fry them in hot oil till light brown.
3. Add peas, salt, turmeric and chilli powder. Fry for 3 minutes.
4. Add tomato paste and fry till the oil is separated.
5. Add 250 g full cream milk and cook for 5-7 minutes Keep stirring continuously.
6. Now add boiled egg into this mixture and kitchen king masala.
7. Serve hot after garnishing with coriander leaves

Recipe courtesy of Hema Porwal