Ingredients:

• 250 g – Cream cheese
• 1/2 cup – fresh curds
• 1.5 tbsp – cocoa
• 1 cup – Sugar
• 4 tsp – gelatin
• 1 tsp – instant coffee powder
• 1 cup – chilled Milk
• 1/2 cup – fresh cream, lightly whipped
• grated chocolate to decorate

Method:

1. Beat cream cheese with cocoa and curd till smooth.
2. Soak gelatin in 1/2 cup of water.
3. Combine sugar with 1/2 cup of water. Dissolve over a low flame.
4. Dissolve gelatin over a low flame and add to the sugar syrup.
5. Stir in coffee powder. Blend this liquid into cream cheese mixture.
6. Cool completely and add well chill.

Recipe courtesy of Chandra Bhat