Ingredients:

• 1 packet – noodles
• 2 – eggs
• 1/4 tsp – pepper powder
• 1/4 tsp – Oregano
• 1/8 tsp – Basil
• 1/4 tsp – Garlic powder
• 1/8 tsp – Onion powder
• 1/4 tsp – curry powder
• 1 tsp – chopped Mint leaves
• Salt as per taste
• 1 tbsp – oil

Method:

1. Boil noodles in water.
2. Drain and run under cold water. Keep aside.
3. Beat eggs and add salt and pepper.
4. Heat 1 tsp oil in a pan.
5. Fry egg till well scrambled.
6. Remove and keep aside.
7. Heat remaining oil.
8. Fry noodles for 2 mins.
9. Add eggs and remaining masalas except mint leaves.
10. Mix it well and let it cook for 5 mins.
11. Put in a plate.
12. Garnish with mint leaves and serve hot.

Recipe courtesy of Sify Bawarchi