Ingredients:

• 6 large eggs
• Salt (to taste)
• 1 cup Cooked daliya
• ½ green pepper chopped
• ¼ cup Low-Fat Milk
• 2 Onions (chopped)
• 2 tbsp Ghee/ Butter
• ½ inch fresh Ginger
• 4 Green Chilies
• 1 bunch (small) Coriander (minced)
• ½ tsp Cumin seeds
• 2 small Tomatoes (minced)
• ¼ tsp Turmeric powder

Method:

1. Break eggs in a large mixing bowl.
2. Add salt and low-fat milk.Whisk lightly.
3. Wash ginger and chop finely.
4. Heat ghee in a frying pan.
5. Add onions and fry until golden.
6. Add ginger and stir fry for a few minutes.
7. Add green pepper, tomatoes, cumin seeds, green chilies, coriander and turmeric powder.
8. Mix well and cook for 5 minutes.
9. Add cooked daliya, mix well.
10. Remove the mixture from heat and set aside to cool.
11. Add the egg mix to the spice mix and cook on medium heat till the mixture resembles scrambled eggs.

Recipe courtesy of Chef Apoorv Bhatt