Ingredients:

• 6 – hard boiled eggs, peeled and halved lengthwise
• 2 – Egg whites, beaten properly
• 1 cup – bread crumbs
• Oil for frying
• Mix together:
• 3 – boiled potatoes, peeled and smashed
• 1/4 tsp – Garam Masala
• 1/2 inch piece – ginger, ground
• 2 – green chillies, chopped finely
• 1 tbsp – Coriander leaves
• 1/4 tsp – Amchoor powder
• Salt as per taste

Method:

1. Coat the halved eggs with potato mixture.
2. Heat the oil for frying. Dip the coated eggs in the egg white.
3. Roll in the bread crumbs. Deep fry till golden brown.
4. Serve hot with green chutney or tamarind chutney.

Recipe courtesy of Alka Mahatho