Ingredients:

• 1 cup – rolled oats
• 1 cup – Yoghurt
• 1/2 cup – Wheat flour
• 1/2 cup – all-purpose flour
• 1 cup – Banana puree
• 2 tsp – Honey
• 1 tsp – Nutmeg powder
• 1 tsp – Cinnamon powder
• A pinch of salt
• Oil as per need

Method:

1. Soak overnight rolled oats in yoghurt .
2. The next day morning, mix wheat flour, all-purpose flour, banana puree, honey, nutmeg powder, cinnamon powder and salt to make them to a thick batter.
3. In a pan pour a ladle of pancake batter and cook on both sides.
4. Recipe courtesy: Priya Easy N Tasty Recipes.