Ingredients:

• 1 cup – Wheat pastry flour
• 1/2 cup – Cornmeal
• 1/2 cup – Barley flour
• 1/2 cup – Oats flour
• 1/4 cup – quick cooking oats
• 1/4 cup – All-purpose flour
• 1 tsp – Baking soda
• 1 tsp – Baking powder
• 1 tbsp – Flax seeds
• 1/2 cup – Pumpkin puree
• 1 cup – Sugar
• 1/2 cup – Butter
• Confectioner’s Sugar for dusting

Method:

1. Beat together the sugar and butter until soft.
2. Meanwhile combine all the flours, flax seeds, cornmeal and oats together with baking soda and baking powder in a large bowl.
3. Add the sugar-butter mixture to the dry ingredients and mix until the mixture becomes crumbly.
4. Add gradually the pumpkin puree and turn into a dough.
5. Meanwhile preheat the oven to 350 degrees F, sprinkle flour over a baking sheet, place the dough over the flour and roll the dough into discs. Cut the dough into 8-10 triangles.
6. Bake the scones for 15-20 minutes or until they turn golden brown.
7. Dust the Bake scones with confectioner’s sugar when they are warm.
8. Recipe courtesy: Priya Easy N Tasty Recipes