Ingredients:

• 2 – eggs
• 1/2 tsp – Cardamom powder
• 1/2 tsp – Nutmeg powder
• 1/8 tsp – salt
• Sugar as per taste
• 2 cups – ice-cold Milk

Method:

1. Separate eggs.
2. Beat egg yolk with salt.
3. Whip milk with sugar, cardamom and nutmeg powder till frothy.
4. Add egg yolk to milk and mix well.
5. Beat egg whites until stiff.
6. Add to milk-egg mixture.
7. Beat well and serve.

Recipe courtesy of Maria Dsouza