Ingredients:

• 3 – Brinjal
• 1 tbsp – Rice flour
• 1 tbsp – Corn flour
• 1 tsp – chilli powder
• A pinch – Turmeric powder
• A pinch – Asafoetida
• Salt to taste
• Oil to fry

Method:

1. Cut the brinjal into thin round slices.
2. Make a paste with the ingredients by adding water.
3. Apply the paste on both sides of the brinjal and shallow fry in oil.

Recipe courtesy of Radhika Vijay Karthik