Ingredients:

• Eggplant -1 (medium) cut it into 2 inch slices
• Tomato -1 (medium) cut it into long slices
• Onion -1 (medium) cut it into long slices
• Oil -1 tbsp
• Mustard Seeds -1/2 tsp
• Cumin seeds-1/2 tsp
• Chilli power -1/2 tsp
• Turmeric power – a pinch
• Cumin power-1/2 tsp
• Salt
• Coconut -1 tbsp (optional)

Method:

1. Pour the oil in a frying pan. Add mustard seeds and cumin seeds.
2. After spluttering , add onion slices and fry them for a while.
3. Add tomato, eggplant slices, salt and turmeric powder and fry.
4. Add chilli powder and coconut (optional).
5. Finally add cumin powder, and cook till done. Serve hot.

Recipe courtesy of Sify Bawarchi