Ingredients:

• 2 cups – Eggplants (cut lengthwise)
• 1 – Green pepper (cubed)
• 1 – Onion (big and chopped finely)
• 2 – Tomatoes (chopped finely)
• 1 tsp – Cumin seeds
• 2 – Green chillies (cut lengthwise)
• 1 inch – Ginger (minced)
• 1 tbsp – Coriander powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Garam Masala powder
• Salt
• Oil

Method:

1. Heat 1 tsp oil in a kadai.
2. Add cumin seeds and let it splutter.
3. Add green chillies, chopped onions and saute till translucent.
4. Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.
5. Add the tomatoes and saute until the tomatoes turn soft and mushy.
6. Add the cubed bell peppers, eggplants chunks and salt, and stir well.
7. Close the pan with a lid and cook on simmer until the veggie is well cooked.
8. Serve hot with rotis or rice.
9. Recipe courtesy: Priya Easy N Tasty Recipes