Ingredients:

• 6 – Hardboiled eggs
• 1 Clove – Garlic, minced
• 1 – small onion, sliced
• 1 tbsp – Oil
• 1/2 tsp – Salt
• Pepper to taste
• 1 tbsp – Curry powder
• 1 cup – Coconut Milk
• 1 – small sweet pepper

Method:

1. Peel the hard-boiled eggs and cut into quarters.
2. Fry onion and garlic in oil until golden.
3. Add the curry powder, salt and peppers.
4. Mix well and gradually add the coconut milk.
5. Add the chopped sweet pepper.
6. Cook until the mixture thickens.
7. Remove from heat and add the cooked eggs.

Recipe courtesy of Subrata