Ingredients:

• 1 cup canned Bake beans
• 2 Tomatoes
• 1 onion, shredded fine
• 1 capsicum, finely chopped
• 1/2 cup cheese
• 1 cup Mexican hot sauce
• 1 tbsp. Butter or oil.
• For rolls: 1 cup Maize flour
• 1 cup plain flour
• Salt to taste
• Oil to deep fry

Method:

1. To make rolls:
2. Mix both flours and salt.
3. Knead to a pliable dough.
4. Cover and keep for 10 minutes.
5. Roll into thin chapatis, 4 wide.
6. Prick all over with a fork.
7. Keep on a clean kitchen cloth to air out a bit.
8. Heat oil for deep frying.
9. Let in one chapati at a time, for a few seconds.
10. Remove with tongs, roll over rolling pin, to form a cylinder.
11. Press edges together gently with a pin, to hold together.
12. When cooled, slide it out carefully.
13. It should be a pleasant yellow tortilla colour.
14. To make the gravy:
15. Heat oil in a pan. Add onions, stir fry till tender.
16. Add capsicum and further fry for 2-3 minutes.
17. Add tomatoes and simmer for 5 minutes.
18. Add hot sauce.
19. Add salt to taste.
20. To serve:
21. Spread some hot sauce on the surface of the roll.
22. Place some Bake beans along its length.
23. Roll and place in an oven-proof casserole.
24. Pour the prepared gravy over them.
25. Sprinkle cheese and bake in hot oven till sauce sizzles.
26. Serve hot.

Recipe courtesy of Saroj Kering