Ingredients:

• 2.25 cup – all-purpose flour (maida)
• 1/2 cup – Butter
• 1 cup – Sugar
• 2 eggs
• 2 tsp – baking powder
• 1.5 tsp – vanilla essence
• 1 cup – Milk
• For icing:
• 3 cups – Butter Cream icing
• Peach icing color, as required
• Sugar flowers or ornaments

Method:

1. Preheat oven to 350 F and line the tray with paper cups.
2. In a big bowl, combine flour, baking powder and salt.
3. Beat butter with sugar until light and fluffy.
4. Add eggs one at a time and beat well.
5. Add flour a little at a time along with milk and beat till mixed.
6. Add vanilla essence and mix.
7. Fill the paper cups till 3/4th and bake in the middle shelf for 20 minutes.
8. Cool the cakes on a wire tray.
9. Add icing colour to the butter cream and pipe a fancy swirl around the cake.
10. Place sugar flowers on top of icing.
11. Fancy cup cake is ready.

Recipe courtesy of Shilpa terrence