Ingredients:

• Boiled Rajma beans – 1 cup
• Mixed cheese – 1 cup
• Salsa – 1 cup
• Tomatoes – 2
• Onions, chopped – 2
• Tomato, chopped – 1
• Corn chips (coarsely crushed or chopped) – 2 cups
• Oil – 2 tbsp

Method:

1. Put corn chips on bottom of 8 x 8 inch dish.
2. Warm oil in a pan, fry sliced onions till brown, add chopped tomatoes and rajma beans.
3. Add 1/2 cup cheese and 1 cup salsa.
4. Stir until combined.
5. Pour beans over corn chips in dish.
6. Sprinkle remaining cheese over top.
7. Bake in a oven until the cheese is sufficiently melted.
8. Serve hot.