Ingredients:

• 125 g Butter
• 125 g chocolate chopped
• 100 g Almonds
• 4 eggs separated
• 125 g castor Sugar
• icing Sugar – as needed

Method:

1. Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the almonds.
2. Beat the egg yolks and sugar and stir in the chocolate mixture.
3. Whisk egg whites until stiff and fold them into the mixture.
4. Spoon the mixture into 12 muffin pan hollows up to the top. Bake for 15 minutes at 180 degree C.
5. Set it aside to cool. Dust it with icing sugar.