Ingredients:

• 4 – fish (preferably salmon)
• Milk of 1/2 Coconut
• 3 tbsp – Tomato sauce
• 3 – Green chillies
• 1/2 tsp – mustard
• 1/4 bunch coriander
• 2 tbsp – Butter
• salt to taste
• 1/2 tsp – grated Ginger

Method:

1. Grind the chillies, ginger, mustard, coriander, and salt to a fine paste.
2. Rub it onto the cleaned fish, and marinate for 10 minutes.
3. Fry the fish lightly and keep aside.
4. Fry the remaining spices, and then put the fish back in.
5. Add the thick coconut milk and tomato sauce.
6. Add the butter and simmer till just cooked.
7. Serve hot.

Recipe courtesy of Malini Bisen