Ingredients:

• 500 g – fish (boneless)
• 1 – onion, chopped finely
• 1 – tomato, chopped finely
• 1 inch – Ginger
• 4 – Garlic flakes
• 5 – green chillies, chopped finely
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Garam Masala
• 2 cups – Fenugreek leaves
• 1/2 tsp – coriander powder
• 1/2 tsp – Cumin seeds powder
• 1 tbsp – Lemon juice
• Pinch of Hing
• Salt as per taste
• 1 cup – water
• 3 tbsp – oil
• Coriander leaves for garnishing

Method:

1. Clean the fish and cut into small pieces (approximately 1 inch).
2. Marinate the fish pieces with lemon juice, salt and turmeric powder. Keep aside for an hour.
3. Wash and chop the fenugreek leaves finely.
4. Make a paste of ginger-garlic.
5. Heat oil in a pan and add a pinch of hing.
6. Add ginger-garlic paste and chillies and simmer for a minute.
7. Add onion and fry till transparent.
8. Add tomatoes and simmer for 2 minutes.
9. Add fenugreek leaves and stir.
10. Add garam masala, cumin seeds powder and coriander powder.
11. Add 1 cup of water and let it cook for 5 minutes.
12. Add fish pieces and salt as per taste.
13. Cook untill fish is tender.
14. Garnish with coriander leaves.
15. Serve hot with rice.

Recipe courtesy of Malini Bisen