Ingredients:

• 1 cup – water
• 1 tsp – CTC tea leaves
• 1/2 tsp – Orange pekoe tea leaves
• Sugar as per taste
• 1 Cardamom crushed
• 1 round slice Lemon with peel

Method:

1. Bring water to boil.
2. Add both leaves, sugar and cardamom.
3. Cover and stand for 5-7 minutes.
4. Stir well, strain liquid, cool.
5. Add 4-5 cubes crushed ice in glass.
6. Beat cooled decoction with electric beater.
7. Pour over crushed ice, add lemon slice.
8. Serve chilled.

Recipe courtesy of Saroj Kering