1. Chakhoi :
A boiled cocktail of Musur pulses, pork, Barali or inmost part of a banana tree and pieces of papaw with salt and green chilly. This is treated as a delicacy, taken with rice, in tribal households.
2. Misa Mach Poora :
Rub salt and turmeric powder on the shelled shrimps and Keep aside.In half cup of water in a mediumsize pan add the coriander and peppercorns and bring the water to the boil. Add the shrimps and cook for exactly 2 minutes. Drain the water and add the oil.Turn the shrimps into a shallow flameproof dish or a greased banana leaf. Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.Before serving pour the lemon juice on top of the shrimps.Serve hot with steamed rice.
3. Bamboo Shoot Fry :
Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.Add the baking soda and mix it well.Fry the methi seeds and red dry chillies and add salt to taste.Put the bamboo shoot into the pan and cook on a slow fire.When the bamboo shoot dries up, add 2 tbsps of water, stir well.Serve hot and crisp.
4. Chakhwi :
Peel off the bamboo shoots, cut the tender part of shoots into small piece of 12 cm. each. Take the skin of he green papaya, cut into small piece of 34 cm. Peel of the skin of the jack fruit seeds, soak it in water for 15 minutes, remove the red covering of the seeds, cut it longitudinally into two half. Make the ginger to finely chopped, tear of the lemon leaves into two parts. Prepare liquid paste of the rice flour in a small bowl and keep it aside. Cut the pork into medium pieces, split the chili remove the seeds.
5. Chasselas :
Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania and New Zealand. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey.
6. Turtle :
Turtles are reptiles of the order Chelonii or Testudines characterised by a special bony or cartilaginous shell developed from their ribs and acting as a shield. Turtle may refer to the chelonian order as a whole (American English) or to freshwater and seadwelling chelonians (British English).The order Chelonii or Testudines includes both extant (living) and extinct species. The earliest known turtles date from 220 million years ago,making turtles one of the oldest reptile groups and a more ancient group than lizards, snakes or crocodiles. Of the many species alive today, some are highly endangered.Turtles are ectotherms
7. Godhak :
A preparation of boiled vegetables with dry fish, crushed by hand after putting salt, pieces of peeled onion and green chilly . An exceedingly healthy and tasty food, generally taken with hot rice.