Nirmala August 29, 2023

1. Red meat :

Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat also includes the meat of most adult mammals.

2. Idiyappam :

Idiyappamor string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed, also known as Nooputt (Noolputtu) in Kodava language.

3. Sambar :

Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

4. Avial :

Avial is a dish that is common in Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast.

5. Coconut :

The coconut tree (Cocos nucifera), is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16thcentury Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.

6. Poduthol :

Poduthol is a South Indian North Malabar side dish. It is generally had with cooked rice during lunch and dinner. It is a customary dish in weddings and other ceremonies.

7. Jack fruit chips :

Jackfruit is one of the most loved fruits at my place, ranking second after mango. During season, both ripe and unripe fruit is used in many different dishes. The edible part of the fruit is called ghare(Konkani) or soLe(Kannada. Raw, but firm and fresh jackfruits, just out of the tree, are used for this. The fruit needs to be completely grown and have firm and thick flesh.We offer our clients mouthwatering jack fruit chips, which are packaged in various weights to meet clients requirements. Finely and thinly sliced unripe jack fruit is deeply fried in coconut oil and is made spicy and tangy by adding various spices.