Ingredients:

• 2 cups – Basmati Rice (cooked)
• 1/2 cup – French beans (chopped)
• 1/2 cup – Red bell pepper (chopped)
• 1 – Onion
• 2 – Whole spices (bay leaves, cloves, Cinnamon stick)
• 1/2 tsp – Garam Masala powder
• 1/2 tsp – Cumin seed powder
• 1/2 tsp – Pepper powder
• 5 – Curry leaves
• Oil
• Salt

Method:

1. Heat the oil in a pan, add the whole spices and let them fry. Add immediately the chopped onion with 1/4 tsp of salt.
2. Stir until the onions turns translucent. Add the chopped French beans with pepper powder, garam masala powder, cumin seed powder and curry leaves with enough salt.
3. Stir fry for few minutes or until the oil separates, Add the chopped red bell pepper pieces and stir for 2 minutes. The red bell pepper pieces should be crunchy.
4. Add the cooked rice to the vegetables, toss gently until the rice get well mixed with spices and vegetables.
5. Serve hot with papads.
6. Recipe courtesy: Priya Easy and Tasty Recipes