Ingredients:

• 1 – Apple
• 1/2 – Grapes
• 1 – Peach
• 1 – Kiwi
• 4 – strawberries
• 10 – Raspberries
• 1/8 cup – Pomegranate
• 5 – Mint leaves, fresh
• 4 tbsp – Cream cheese
• 4-6 – Bread slices

Method:

1. Start by chopping fruit. Cut the apple and mango in long, thin strips.
2. Slice the strawberries, raspberries and kiwi into rounds and cut the grapes.
3. Cut the sides of the bread and with a rolling pin thinly roll the slices.
4. Spread cream cheese in the centre and put all the cut fruits and roll the slice.
5. Repeat for each spring roll, making one at a time.
6. Quickly make the
   dressing by mixing the chocolate sauce, cream and powdered sugar together in a bowl.
7. Serve with the fruit spring rolls.