Ingredients:

• 500 g – sponge cake
• 2 cups – fresh fruit such as bananas, mango, Apple etc peeled and chopped into small pieces
• 2 cups – Apple juice or Mango juice
• 8 cherries, chopped
• some chopped nuts for garnishing
• 200 g – fresh Cream
• 4 tbsp – jam

Method:

1. Chop the cake into small pieces and lay them as the bottom layer in a flat glass dish.
2. Mix the jam with the apple/mango juice and pour half of its quantity all over the layer of cake.
3. Next, spread a layer of fruit over this using half the quantity of fruit and then spread a layer of fresh cream.
4. Repeat the three layers again.
5. Smoothen out the top layer of cream using a spatula.
6. Garnish with chopped cherries and nuts.
7. Chill and serve when required.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White