Ingredients:

• 6 – baby Corns
• 2 tbsp – cornflour
• 2 tbsp – flour
• 1 tsp – oil
• 1/4 tsp – baking powder
• Ajinomoto, a pinch
• Salt and pepper to taste
• Oil for frying

Method:

1. Julienne the baby corn into three strips each.
2. Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.
3. Add enough water to make a smooth dough and beat well. The batter should be thick.
4. Heat oil in a frying pan.
5. Dip the baby corn in the batter and fry till golden brown.
6. Serve hot with chilli sauce.

Recipe courtesy of Tania Bhattacharjee