Ingredients:

• Whole Milk – 1 ltr
• Rice flour – 50 gms
• Raw Rice – 4 tbsp
• Sugar – 150 gms
• Gulab essence – 1 tsp
• Kashmiri Saffron – few strands
• Almonds and Raisins to garnish

Method:

1. Pour the milk into a heavy bottomed vessel and add the rice flour and raw rice to it.
2. Bring the milk to boil until it reduces to half the original volume.
3. Constantly stir in between and add the sugar gradually.
4. Once the milk completely boils, add the gulab essence and the saffron.
5. Empty the contents into a container of desired shape.
6. After the contents cool down add the garnishing and freeze it.
7. Serve the frozen phirni with desired ice cream flavour.

Recipe courtesy of Sify Bawarchi