Ingredients:

• 2 scoops – vanilla ice Cream
• 1/2 cup – mixed chopped fruits (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
• 2 tbsp – fresh fruit sauce
• 1 ice Cream wafer for topping
• 1 tbsp – tiny cubes of any leftover cake (optional)
• 2-3 tbsp – Orange juice sweetened and chilled

Method:

1. Use a balloon glass (with/without stem) for best result.
2. Toss the chopped fruit and cake together.
3. Place at bottom of glass. Pour the orange juice over it.
4. Place the ice cream scoops over the fruit.
5. Pour sauce over scoops.
6. Cut wafer into 4 small pieces and place it at the top. Serve.

Recipe courtesy of Saroj Kering