Ingredients:

• 1 cup – pineapple, cut into 2 cm cubes
• 1 cup – musk melon, cut into 2 cm cubes
• 1 cup – apple, peeled and cut into 2 cm cubes
• 1 cup – banana, cut into 2cm thick slices
• 3 tbsp – Honey
• 2 tbsp – Lime juice
• 1 tsp – Cinnamon powder
• Melted Butter to brush
• Sugar to sprinkle

Method:

1. Mix fruits with honey and lime juice and leave aside for 10-15 minutes.
2. Thread the fruits alternately on bamboo skewers. Brush with melted butter and sprinkle with sugar.
3. Place the skewers on a hot griddle, pour some melted butter all round, and grill on all sides till the sugar is caramelized and fruits are slightly softened.
4. Serve as a dessert with a scoop vanilla ice cream.