Ingredients:

• Butter – 4 tbsp
• flour – 1 cup + 2 tbsp
• Corn flour – 2 tbsp
• grated Orange rind – 2 tsp
• powdered Sugar – 1/3 cup
• chopped mixed fruits – 2/3 cup
• candied Ginger – 1 tbsp, chopped
• Walnuts – ½ cup, chopped
• baking powder – 1 tsp
• mixed spice powder – ½ tsp
• Milk – ½ cup

Method:

1. Melt butter, cool slightly and beat with sugar and rind.
2. Mix flour, corn flour and baking powder and spice powder together and add fruits and nuts to it.
3. Add this to sugar mixture with milk. Mix till smooth.
4. Pour in a prepared tin and bake in oven till done.
5. Pour 5 tbsp of orange squash (or 2 tbsp of orange juice + 3 tbsp of sugar) on top while the cake is hot.
6. Allow the cake to cool in the tin and serve after cut into bars.