Ingredients:

• 1 – basic vanilla icecream
• 1/2 cup – Raisins
• 1/4 cup – Chopped crystallized Ginger
• 1/2 cup – Crushed Almond macaroons
• 1/2 cup – Rum of brandy
• 1/2 cup – Chopped Cherries glace
• 1/2 cup – Chopped mixed peel

Method:

1. Soak all the above fruits in rum or brandy, except macaroons.
2. Next day fold all this with crushed macaroons in the vanilla ice cream.
3. Turn it all in a foil-lined mould and freeze overnight,
4. Invert on a platter, decorate with some cream and cherries and serve.
5. If the fruits can be soaked for 3 to 4 days, the flavor is better.