Ingredients:

• 4 baby Corns
• 4 baby Carrots
• 4 baby Beetroots
• 4 baby Potatoes
• 4 baby Onions
• 1/2 tbsp – Butter
• 1 tbsp – thick Curd
• 1 tbsp – grated cheese
• 2-3 pinches Ginger grated
• 2-3 pinches Garlic grated
• 2 Green chillies crushed
• 1/2 tsp – chat masala
• 1/2 tsp – Red Chilli powder
• 1/2 tbsp – coriander chopped fine
• 1/2 tsp – Vinegar
• salt to taste

Method:

1. Clean, peel and wash the vegetables.
2. Steam the vegetables or pressure cook them till they are cooked but firm.
3. Keep aside. Mix the remaining ingredients in a bowl, except the cheese.
4. Coat the cooked vegetables with this mixture.
5. Allow to marinate for 30 minutes.
6. Transfer to a casserole, bake in a hot oven, till the water dries up.
7. Sprinkle grated cheese and serve with toothpicks to pick up pieces.
8. Serve hot with tomato ketchup and chilled soft drinks, etc.

Recipe courtesy of Sify Bawarchi