Ingredients:

• 2 whole meal muffins
• 70 gm (1/4 cup) Tomato paste
• 35 gm (1/3 cup) Cheddar, coarsely grated
• 2 large pimento-stuffed green olives, cut into 8 slices
• 1/2 small red capsicum, deseeded, cut into thin strips
• 1/2 small carrot, peeled, coarsely grated

Method:

1. Preheat grill on medium-high.
2. Split wholemeal muffins.
3. Spread tomato paste on the cut sides.
4. Place them on a baking tray, tomato-side up.
5. Sprinkle with Cheddar.
6. Place 2 slices of olives on each muffin to make eyes.
7. Place capsicum on muffins to make mouths.
8. Cook under grill for 3-5 minutes or until the Cheddar melts.
9. Transfer muffins to serving plates.
10. Place carrot on top of the muffins to make hair.
11. Serve immediately.