Ingredients:

• 2 cups basmati Rice – washed and soaked for at least 1 hour
• 2 tbsp – Ghee
• 1 tbsp – Cumin seeds
• 1 tbsp – shredded Ginger
• 1 cup – chopped Carrots and shelled peas
• 2 tbsp – coarsely powdered Urad Dal badis
• 2 tsp – coriander powder
• 1 tsp – Garam Masala
• Salt to taste
• 1 tsp – Turmeric
• Water

Method:

1. In a heavy-bottomed pan, heat the ghee and add the cumin seeds and ginger.
2. When the ginger browns a little, add the rice, peas, carrots, powdered badis, coriander powder, garam masala, salt and turmeric. Stir-fry well.
3. Leave uncovered.
4. Add 4 cups of water and bring to a boil.
5. Lower heat and cover. The rice should be done in about 10 minutes. Serve hot.