Ingredients:

• 1 cup – peeled Garlic pods
• 1/2 cup – dry Red Chillies
• Salt – to taste

Method:

1. Roast the dry red chillies in a kadai without any oil.
2. Mix the roasted chillies, garlic, salt and grind it in a mixer.
3. This podi (powder) goes well with hot idlis and dosas.

Recipe courtesy of Radhika Vijay Karthik