Ingredients:

• 10 flakes – Garlic
• 1 cup – raw Rice
• A small quantity – Ginger
• 1 tbsp – black pepper
• 1 tbsp – Cumin seeds
• 5 – pearl Onions
• 4 – Red Chillies
• A small quantity – mustard
• A small quantity – Curry leaves
• Salt to taste
• 2 tbsp – Ghee

Method:

1. Keep rice in pressure cooker, adding 2 cups of water for 1 cup of rice. Add a drop of oil or a pinch of salt.
2. Fry black pepper and cumin seeds and grind them in a mixie.
3. Cut ginger and garlic into small pieces.
4. Heat ghee in a pan/kadai, splutter mustard seeds, curry leaves, asafoetida, ginger, garlic, pearl onions, red chillies and salt and fry them.
5. Mix them with boiled white rice.
6. Recipe courtesy: http://tamilveg.blogspot.in/