Ingredients:

• 1/2 cup – Maize germ
• 2 cups – water
• salt to taste
• 1 tsp – Ghee

Method:

1. Wash maize germ well.
2. Add water and salt.
3. Bring to a boil, stirring continuously, to avoid forming lumps.
4. Cover loosely and cook on very low flame.
5. Stir frequently and add more water if required.
6. Takes about 25-30 minutes to cook well.
7. Take off fire, add ghee, stir well and serve with curd or hot milk and sugar.

Recipe courtesy of Sify Bawarchi