Ingredients:

• 150g Corn
• 4 tsp Ghee
• 1/2 cup Milk
• 1 cup Sugar
• 1/4 tsp Cardamom powder
• 8 to 10 Saffron strands
• 2 tsp chopped Almonds and Pistachios
• 10 to 12 chopped fried Cashew nuts

Method:

1. Without adding water, grind corn in mixer.
2. In a pan, heat ghee, fry corn till golden brown and ghee leaves the sides.
3. Now add milk and sugar and mix it continuously on a low flame.
4. After the halwa leaves the sides of the pan, add saffron, cardamom powder and dry fruits.
5. Serve hot.

Recipe courtesy of Manisha