Ingredients:

• 1 cup – Wheat flour/atta
• 1 cup – Maida
• Salt and water as needed
• 1 tbsp – oil
• 1 cup – Ghee

Method:

1. Knead a soft dough with maida, atta, salt, and water.
2. Set aside for one hour.
3. Make small balls of the dough.
4. Roll out into round chapatti.
5. Spread 1/2 tsp ghee on the rolled out chapatti and fold into a triangle.
6. Roll out, dusting with atta into triangular parathas.
7. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
8. Turn over and cook till brown spots appear on the other side also.
9. Serve hot.

Recipe courtesy of Ramya Ganesh