Ingredients:

• 1 cup – Basmati Rice
• 2 tbsp – Ghee
• 3 – Cloves
• 2 – Cardamom
• 1 -Bay leaf
• 1-inch piece – Cinnamon
• 1 – Onion
• 1/2 tsp – Saunf (fennel)
• Water – 2 cups
• Salt to taste

Method:

1. Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
2. Now add the washed basmati rice and fry for 2 minutes.
3. Add 2 cups of water and salt and pressure cook up to 1 whistle.
4. Serve hot.
5. Recipe Courtesy: 4th sense cooking