Ingredients:

• 1 kg – Chicken
• 2 tbsp – Garlic
• 100 gm – Ginger
• 1/2 tsp – ajinomoto
• 300 gm – Onions
• 1 tbsp – Vinegar
• 1 tbsp – chilli powder
• 1/4 tsp – orange-red color
• 1 tbsp – soya sauce
• 1 lime, Lemon juice
• 1 tbsp – Tomato sauce
• 1/2 tsp – pepper powder
• salt as require
• 1.5 cup- oil
• salad and Coriander leaves for garnishing

Method:

1. Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs.
2. Grind together ginger, garlic and onions and keep aside.
3. Heat oil in a pan.
4. Fry the marinated chicken pieces till golden brown and keep aside.
5. Reheat oil.
6. Add ground paste and fry till fragrant.
7. Add chilly powder, ajinomoto, vinegar, pepper powder and tomato sauce.
8. Add salt and chicken and stir till chicken pieces are well coated with the gravy and allow it to cook.
9. You can also add chicken stock and cook.
10. Garnish with salad and coriander leaves and serve.

Recipe courtesy of Shilpa terrence