Ingredients:

• Basmati Rice-1 cup
• Jeera-1 tsp
• Ginger-2 inch bit
• Black Pepper Powder-1/2 tsp
• Ghee-1 tsp
• Oil-1 tsp
• Water-1 & 1/2 cups
• Salt-to taste
• Coriander leaves-a few

Method:

1. Soak basmati rice in water for 15 minutes. In a pressure cooker, add oil, ghee, grated ginger, black pepper powder and jeera.
2. Drain rice and add it to the cooker. Add salt and water. Pressure cook for 3 whistles.
3. Garnish with coriander leaves and serve with dal.