Ingredients:

• 250 gm- Ginger/Garlic
• 1 tsp – salt
• 1 tbsp – oil

Method:

1. Clean, peel and grind Ginger/Garlic, salt to a fine paste.
2. Use minimum or no water.
3. Heat oil, add Ginger/Garlic, stir for 30 seconds.
4. Take off fire.
5. Cool and bottle in airtight jar.
6. Use as required.

Recipe courtesy of Sify Bawarchi