Ingredients:

• Milkmaid – 1 tin
• Glucose biscuit – 500 g
• Mixed dry fruits – 1 cup
• Coconut powder – 1/4 cup
• Cardamom powder – 1 tbsp

Method:

1. Powder glucose biscuits and transfer into a bowl.
2. Add coconut powder, (keep 2 tbsp for coating) cardamom powder and dry fruits. Mix with light hands.
3. Now add condensed milk into it and make a smooth dough.
4. Make small round balls and roll them in the coconut powder and place them in a plate.
5. Refrigerate for half an hour and serve.

Recipe courtesy of Raka Arora