Ingredients:

• 1 – Cauliflower
• 1 – Onion
• 1/4 cup – Ginger
• 1/4 cup – Garlic
• 1 tsp – Cumin seeds
• 2 – Green chillies
• 1 tbsp – Red Chilli powder
• 2 tbsp – Coriander powder
• 1 cup – All-purpose flour
• 2 tbsp – Corn flour
• 1 tbsp – Soya sauce
• Curry leaves, a small quantity
• Coriander leaves, a small quantity
• Salt to taste
• 1 tbsp – Oil or Butter for frying

Method:

1. Soak cauliflower florets in hot water for 10 minutes. Then boil them in water for 10 minutes.
2. Mix all-purpose flour (maida), butter and corn flour and make into paste.
3. Make a paste of half of the ginger-garlic and add to this. Mix well.
4. Dip florets in this flour paste and deep fry in oil.
5. Keep them on a tissue paper so that excess oil will be absorbed.
6. Heat oil in a pan/kadai (it can be done in the same kadai in which the florets were fried) and add chopped ginger and garlic, cumin seeds, curry leaves, chopped onions and a little salt and fry them well.
7. Add soya sauce, florets, chilli powder and coriander powder and mix well.
8. Garnish with coriander leaves.
9. Recipe courtesy: http://tamilveg.blogspot.in/