Ingredients:

• 2 – hard-boiled Egg
• 125 g – Paneer
• 50 g – mawa
• Some Corn flour
• Chilli flakes
• Oregano
• Pepper to taste
• Salt to taste

Method:

1. Mash the boiled egg with paneer and mawa along with the salt, pepper, chilli flakes and oregano.
2. Knead it coarsely forming hearts and then dipping in the corn flour batter, ready to be fried or baked.
3. Serve hot with salsa mix.

Recipe courtesy of Manita Hathi